31
Dec

‘Pour – The Festival’ Mumbai edition to debut in January 2020

Shaken and stirred. Bespoke Food experiences. Grape Stomping. Celebrating local produce. Music, Sundowners and so much more… WHEN: 11-12th January 2020 WHERE: The Pier, Radio Club, Colaba, Mumbai Savor the finest gins, wines, craft beers, and food at the ‘Pour – The Festival’, which makes its debut in Mumbai in January 2020. With a gorgeous […]


11
Dec

5 Reasons you should not miss Thailand’s Ulimate Experience

Thailand’s rich culture, heritage and traditions with delicious cuisines, breath-taking scenery and amazing people makes it an ultimate travel experience.    Nature Sorjourn The beautiful sandy beaches and expansive green islands, in Thailand is home to numerous species. Making it a perfect nature getaway with options to trek. Adding a cherry to top, the prestine […]


Eastern countries _ dreamstime_m_44950537
05
Jun

Family Holiday Hotspots in Eastern Asia

Here is a list of places in Eastern Asia one must visit with their families. Asia is filled with alluring locations which serve as some of the best holiday destinations. Here are the five most delightful family holiday hotspots and what to do there. While all these countries have innumerate spots and activities that one […]


29
Mar

Unfold Green Holidaying in Monaco

Go sustainable with a stay in the Principality of Monaco, an environment-friendly approach towards responsible luxury, where each experience, from hospitality to cuisine to major attractions as well as mobility, everything showcases a pro-active commitment towards minimizing carbon footprint.   With the ongoing global campaign, ‘Green is the New Glam’ the Principality of Monaco, gracefully […]


Chettinad cuisine_PEAKLIFE
26
Jan

Regional Cuisines International Traveller must try

Carouse in the spirit of Republic Day Celebrating the Cuisines of India The diverse and mouth-watering cuisine of each state of India is an integral part of Indian tradition. Each state here serves unique flavours, which depicts the true culture & traditions. Bringing to you a list of India’s regional cuisines one international traveller should […]


Hôtel de Paris - Vue extérieure
18
Jan

Omer: New Mediterranean Flavours in Monaco

The world-renowned, iconic Hotel de Paris Monte-Carlo has undergone a renovation, giving rise to a modern age Hotel de Paris Monte-Carlo. To raise the bench marker a little higher the world-renowned, iconic Hotel de Paris Monte-Carlo has undergone a renovation, giving rise to a modern age Hotel de Paris Monte-Carlo. A new monumental porch, the Rotunda Wing, […]


06
Aug

Famous Chef Dharshan Munidasa to visit Shangri-La Hotel, Tokyo

Shangri-La Hotel, Tokyo proudly announced an exclusive culinary collaboration with renowned Tokyo-born, Sri Lankan-Japanese chef, restaurateur, and television personality, Dharshan Munidasa of the celebrated Ministry of Crab seafood restaurant, in a unique pop-up restaurant For four nights only, gourmands will have the unforgettable experience of a true culinary meeting of cultures with a degustation five-course […]


chocolate spa
07
Jun

The Most Unusual Foods Used In Spa Treatments Around The World

Food is something that comforts us. Our mood is often affected by the kind of food we eat. Relaxing with food is a very common practice, however, what makes these spa treatments different is the way these food items are used to relax your body during a treatment. Spa treatments bring your body at ease […]


On Grill
31
May

Culinary Tourism: Where to go and eat what!

How far would you go to eat something… book a long-haul flight and travel across oceans to experience a special cuisine? Sounds crazy, but that’s what many food enthusiasts and travellers across the world are doing. PEAKLIFE gives you the details of the new surging trend of culinary tourism. Travel for food?? A question not […]


The Strand Yangon - exterior @PeakLife
19
Feb

Exquisite ‘Farm to Table’ gastronomy experiences in Myanmar

Christian Martena, Executive Chef of The Strand Restaurant at The Strand Yangon, has revealed details of four ground-breaking ‘Farm to Table’ gastronomic tasting menus available throughout February 2018 designed in collaboration with Myanmar’s foremost pioneers of sustainable farming and artisan food production, Sharky’s. The coming together of these two Myanmar gastronomic institutions comes at a […]