Le 114 Faubourg celebrates nine delicious years with a showcase menu.
The Michelin-starred Le 114 Faubourg brasserie at Le Bristol Paris, the pearl of Oetker collection, has delightedParisians and gourmets from around the world with its highly creative interpretations of brasserie classics. As they celebrate their ninth year the brasserie is showcasing its best menu for the connoisseurs.
To celebrate this gourmet landmark, from 17th September 114 Faubourg will feature a special five-course menu designed by chef Eric Frechon in collaboration with chef LoïcDantec.
A delicious anniversary that is all about pleasure over lunch or dinner, guests can choose the anniversary menu, which will be available alongside the a la carte from Monday 17th September until Friday 21st September, with a special party celebration on the final evening.
The anniversary menu demonstrates masterful seasonal gastronomy inspired by the ripe flavours of late summer and early fall.
Five courses features historic stars of the 114 Faubourg menu and exciting newcomers like the Kingcrab eggs, ginger and lemon; smooth artichoke soup and pan-seared foie gras enhanced with alight black truffle emulsion; the bold marriage of roasted sole in a chicken reduction; grilled duckà la plancha, with porcini mushrooms, roasted figs and black truffle and finally fraisier, a strawberry gateau, with an aromatic gariguette sorbet.
The final evening of our five-day celebration culminates in a candlelit dinner with live music followed by dancing and a free draw with prizes for a few lucky gourmands, and a night in one of Le Bristol’s magnificent rooms.
The most wonderful way to prolong the festivities.