The Imperial invites you for Christmas carnival, with Hand-crafted recipes and spreads, thematic installations and sweet indulgences make for a grand celebration
Add sparkle to your festivities and gear up to be mesmerized at The Imperial like never before. A delightful Christmas Carnival ushers in the season of joy and merry making on the 20th December 2018 as local artisans from across India display handicrafts, souvenirs, textiles and jewellery and Christmas delicacies like mulled wine, chocolate fountain, gingerbread biscuits and other sweet treats, make sure you have a magical affair. The lobby at The Imperial outshines with a larger than life hand-crafted installation of a Christmas Tree symbolic of a deep forest paving way for reindeers, going out to join Santa Claus to guide the sleigh. Also discover a huge gingerbread house put together by our Pastry team which celebrates the yuletide spirit beautifully.
24th -25th December 2018
The chefs at The Imperial promise to make the season memorable for you at The Imperial! Experience delightful gourmet across our award-winning restaurants while you partake in the spirit of Christmas. Spearheaded by Executive Chef Prem Kumar Pogakula, the Christmas treat will bring out the epicurean in you while offering a satiating experience.
Plethora of packages with extensive menus have been put together by our master chefs for you to experience the festive occasion in style. Be a part of this celebration extraordinaire on the Christmas eve i.e. 24th December 2018 while we entice your taste buds with an exquisite Christmas eve dinner buffet at 1911 Restaurant( all day dining restaurant) from 6:30 pm to 11:45pm.
The exotic spread will feature Roast turkey, Brussel sprouts, pork loin in a blanket, bread stuffing, giblet gravy, cranberry sauce on the Western Roast station and a selection of international cuisine like Shepherd’s pie, Cajun chicken, celeriac, blue cheese crumble with hot and exquisite Asian spread namely Kung krapao- Prawns tossed with Thai sweet basil, Silken tofu, bell peppers, Chinese cabbage, hot garlic sauce along with Seafood, Indian, Tandoori favorites and Italian specials, salads, desserts and cold cuts. The extensive feast will leave you asking for more.
Priced at INR 6000 + taxes per person and kids buffet will be at INR 3000 + taxes per child. Dinner Buffet Timings: 6:30pm- 11:45pm
1911 Restaurant will feature a lavish Christmas Brunch on 25th December 2018 at INR 4800+ taxes per person. Making sure that you drench yourself in the melody of Christmas carols, wafting through the air while you gorge on traditional feast with a selection including Roasted Lamb, traditional roasted turkey along with global cuisine like beer chicken, lemon couscous, grilled artichokes, Ricotta and spinach fillo packs, spiced tomato chutney, Smoked salmon and many more tempting offerings. An indulgent array of desserts like Spiced apple mousse, Traditional plum cake and Plum pudding with brandy anglaise put together with classic wines, make sure you celebrate the occasion delectably.
The festive brunch is where your little ones can also enjoy their favorite Mini Danish or Hakka noodles in the kids buffet priced at INR 2400 + taxes per child. Timings: 12pm- 3:30pm
31st December 2018
The year passes by into the realms of fond memories giving way to surprises and new promises for a bright year ahead. Travel through the epicurean legends of Italy, India and South-East Asia at each of our restaurants for a gala New Year’s Eve dinner on 31st December 2018. Heighten the excitement and experience pleasurable dining, truly The Imperial way. 1911 restaurant offers a sumptuous New Year Eve dinner buffet with a selection of fine delicacies like Seared yellow fin tuna nicoise with quail eggs, Tenderloin picattas amongst other succulent delights at INR 5500 + taxes per person.
Dinner Buffet Timings: 6:30pm- 11:45pm
San Gimignano will present delectable Tuscan Italian fare to choose from on New Year ’s Eve, featuring Zuppa Di pesce-traditional soup with prawns, lean fish, squid, scallops, clams and mussels, Brasato Spigola cilena arrosita su una passata di zucca gialla e piccolo verdure al timo –pan braised Chilean sea bass with pumpkin puree and thyme flavoured vegetables amongst others at INR 7000 + taxes per person.
Dinner Timings: 7pm- 11:45pm.
The Spice Route will embrace epicureans with South East Asian delights for New Year by Chef Veena Arora with specialties like Kung yang- charcoal grilled prawns served with creamy sauce flavoured with sri-rasha Krathong thong-brunoise of assorted vegetables served in golden cups Phanaeng Kung yai-grilled jumbo prawns served with Phanaeng sauce and crushed peanuts at INR 7500 + taxes per person.
Dinner Timings: 7pm- 11:45pm
Daniell’s Tavern – Our Pan Indian restaurant, offers an exclusive year end celebration with the taste of ancient India with Gucchi Mussallam— stuffed morel mushrooms with dry nuts and condensed milk paste. Nalli Nazakat – over night braised lamb shanks in spiced velvety gravy Panchmel Halwa – Assortment of Indian halwa’s garnished with 24K gold leaf at INR 6500 + taxes per person. Dinner Timings: 6:30pm- 11:45pm
1st January 2019
We extend the new year celebrations for you and elevate your festive spirits with the most spectacular New Year Brunch Buffet on 1st January 2019 at 1911 restaurant at INR 4500 + taxes per person, where you can enjoy your favourite world cuisine and welcome the New Year in style. The festive brunch would be open from 12:00 pm to 3:30pm.
An indelible experience awaits you this festive season, at The Imperial!