Chateau de Mercuès re-open for the guest.
Located in the lush beauty and majestic vineyards of Occitanie region in France, Chateau de Mercuès comes with a spectacular location certainly.
As Château de Mercuès re-opens for the season on 24th March 2017, now is the perfect opportunity to book one of the hotel’s unmissable packages.
Housed in a magnificent 13th century castle, guests of Château de Mercuès can choose from three incredible packages which have been created to suit every taste, from historians to wine connoisseurs, and with enough activities to keep even the most active family entertained. The hotel justifies elegance, haute dining, and fine wine and natural beauty.
This 30-room luxury hotel boasts 40 hectares of Malbec vines, an underground winery and ageing cellar underneath the castle terrace. The Classic, Superior and Deluxe rooms highlight warm decor and spectacular marble bathrooms, along with breath-taking views over the valley vineyards, and are enriched with character of refined décor, boasting a combination of tradition and modernity, with sumptuous views of the region.
The exclusive castle invites you to share our epicurean philosophy and discover Georges Vigouroux’s unique ‘luxury agritourism’ on our exceptional estates. You can sample exquisite world-famous products from the Lot valley – Malbec wines, truffles and saffron. They also offer a wide choice of activities such as biking and trekking in that you will remember forever.
The restaurant proposes a diverse range of menus and a fine selection of gourmet dishes à la carte. The wine list includes Georges Vigouroux wines, including other French wines. The Chef Julien Poisot is a one star in the Michelin guide 2017. His food is inspired by world-famous gastronomy of the Quercy region based on saffron, duck, lamb and black truffles. Brasserie Le Bistrot which also pertains to Château de Mercuès is an elegant setting for lunch. With its terrace overlooking the Lot River and original dishes served by the direct market produce, making it ten grand scrumptious.