Taihei-Interior_Banyan-Tree-Phuket
06
Apr

The Louis XIII Gourmand Experience at Nobu

You can call this to be the Cape town’s most indulgent and luxurious dinner! LOUIS XIII and Nobu at One&Only, Cape Town have partnered to create a bespoke dining experience – masterfully blending the unique tasting profiles of LOUIS XIII cognac with the delectable flavoursNobu is renowned for the world over. What’s on offer This […]


BLACK Bar & Grill
22
Mar

Delectable offerings at The Star Sydney

For those traveling to the world down under, here are some recommendations when you halt at Sydney. For an unmatched choice of gastronomic indulgences and bespoke experiences ranging from melodious evenings to one-of-a-kind entertainment avenues, do visit The Star Sydney. Here’s a list of what’s on offer: BLACK Bar & Grill Take refuge from the […]


Tali-Wiru-dining-under-the-stars
19
Mar

The magical culinary experience at TaliWiru

Voyages Ayers Rock Resort’s exclusive evening dining experience in the desert, TaliWiru, (meaning beautiful dune in local Pitjantjatjara) re-opens for its fifth season on 26 March 2018. The open-air gastronomic experience offers a magical evening of fine dining on a remote sand dune overlooking Uluru and the distant domes of Kata Tjuta. This season’s menu features ancient […]


Sweetcorn French Toast
12
Mar

What makes Quayside, Singapore a foodies paradise

When in Singapore, you can’t miss the opportunity of visiting the ‘Soho of Singapore’ –  Quayside! For those who’ve yet to experience this vibrant dining destination, here are 10 things about Quayside that’ll inspire a visit. Round the clock, al fresco dining Quayside comes to life in the morning and remains open late into the […]


The Strand Yangon - exterior @PeakLife
19
Feb

Exquisite ‘Farm to Table’ gastronomy experiences in Myanmar

Christian Martena, Executive Chef of The Strand Restaurant at The Strand Yangon, has revealed details of four ground-breaking ‘Farm to Table’ gastronomic tasting menus available throughout February 2018 designed in collaboration with Myanmar’s foremost pioneers of sustainable farming and artisan food production, Sharky’s. The coming together of these two Myanmar gastronomic institutions comes at a […]


Aphrodisiac foods @ PeakLife
06
Feb

Aphrodisiac foods to ignite passion in your relationship

Eating is a primal need associated with pleasure, somewhat akin to arousal. While most of the aphrodisiac mythology stems from foods with symbolic colors or shapes, certain foods do contain properties that stimulate pleasure centers in the brain. PEAKLIFE compiles a list of the most indulgent aphrodisiac foods. People say you are what you eat, and while […]


An Italian Soiree @PeakLife
02
Feb

An Italian Soiree at San Gimignano

The Imperial, New Delhi brings in chefs from Belmond Florence And Venice to Delhi for a signature Italian Experience Food lovers in Delhi have a reason to rejoice, as San Gimignano at The Imperial, a proud purveyor of Tuscan Italian cuisine for over two decades, has brought to the capital city, Executive Chef Attilio Di Fabrizio […]


home bar @PeakLife
02
Feb

5 Essentials for the perfect home bar

A well-stocked and stylish bar cart is a must-have for any house-proud home-entertainer. Having both form and function, bar carts can improve your home decor while allowing you to serve your guests cocktails at a moment’s notice! But, sometimes it can be just as challenging trying to figure how to stock your bar cart with […]


Food trends for 2018 @PeakLife
25
Jan

Food trends to lookout for in 2018

Like fashion, food trends come and go with changing seasons. PEAKLIFE helps you keep your finger on the food pulse with a list we’ve whittled down for the hottest food predictions for 2018. Every year, the food scene is hit by a number of trends that change the way we eat. These trends are sometimes […]


Molecular Gastronomy @PeakLife
18
Jan

Molecular Gastronomy: The Food Science!

When the art of selecting, preparing, serving and enjoying good food becomes the science of doing so, that’s the experience that’s popularly called “Molecular Gastronomy.” For a few years, a new culinary trend called ‘molecular gastronomy’ has been touted as the most exciting development in haute cuisine. It is now the newest fashion for chefs […]