8 Reasons Why Ministry of Crab coming to India is such a big deal

Ministry of Crab

Ministry Of Crab is ready to satiate India’s palate with its first-ever launch in the country, launched under the banner of Gourmet Investments Pvt. Ltd in Mumbai.

Here are 8 Reasons Why Ministry of Crab coming to India is a big deal

Cricket Connect

Ministry of Crab is the brainchild of Cricketer Mahela Jayawardene and Kumar Sangakkara in partnership with celebrity Chef and restauranteur Dharshan Munidasa. The India edition will be launched under the brand of Gourmet Investments Pvt. Ltd which is scheduled to take place at Zaveri House, Khar, Mumbai.

Awards & Honours

With its exemplary services and menu, Ministry of Crab has safely secured its place for 3 consecutive years in the list of Asia’s 50 Best Restaurants. Ministry of Crab promises an unforgettable culinary experience with an array of intensely delicious recipes around the world.

Best on Your Plate

You will only be served the best catch of the day. At Ministry of Crab you won’t find small or less meaty or unevenly sized crabs on your platter ever.

Freshly served

As the policy of the brand it never fresh crabs and not any of their Seafood served at the restaurants are frozen before serving. The Sea food served her can also be eaten as Sashimi, which is Japanese delicacy.

Finest Techniques to Extract

At the Ministry of Crab even an amateur can also become pro, with the specialised crab utensils provided, which will help you to pry succulent crab meat from its shell.

Least ‘Food-Mile’

Aiming at the Lowest ‘Food-Mile’ the Restaurants makes sure the ingredients travel less distance before it reaches your plate. Hence, they do not import any major ingredients.

Respect the food

The Restaurant adapts the unique Japanese food culture- Washoku, which means Food which satisfies soul and also treating the food ingredients with the Utmost respect. Similar philosophy is been followed by the Sister Restaurant Nihonbashi.

Crabs are not ‘Farmed’

The crabs served are not farmed and are caught in the wild. Their supply is based on the daily catch which is absolutely dependent on rainfall, strong winds and ambient temperature.

So, if want to taste the true legendary Sri Lanka Crab and some ultimate Lagoon Crab, do your bookings in advance to get your right portions of Crab.   

 

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